I had the pleasure of staying at the hotel in September, and I must say, the food experience was exceptional. I dined at the Boscage Buffet, which is the hotel’s central restaurant, and the variety and quality of food were truly outstanding.

Breakfast offered an impressive spread, with fresh eggs prepared in various styles—scrambled, poached, Benedict, or made-to-order omelettes. The selection of croissants, Danish pastries, English cakes, and the daily offering of fresh smoked salmon paired with a wide variety of cured meats and cheeses were fantastic. Not to mention, the pancakes and waffles were top-notch.

Lunch was equally spectacular, with an array of meats, chicken, seafood, including crab and sea bass, all prepared with care. The pizza, made fresh in front of you, was crispy and authentically Italian.

Dinner raised the bar even higher, with an impressive selection of swordfish, salmon, crab, prawns, beef steak, and lamb chops. Along with international dishes and delectable desserts, it was a culinary experience to remember.

I also had the opportunity to dine at the Asian restaurant, where the sushi was incredible and the Tom Yum soup perfectly balanced. The Indian restaurant was equally impressive, delivering authentic flavors that made for a remarkable dining experience. Lastly, the Mediterranean restaurant by the beach was a gem—surf and turf was excellent, and the pasta was simply “wow.”

Everything was managed beautifully under the leadership of the Italian executive chef, whose attention to detail and passion for food really shone through. Having worked in the hospitality industry for nearly 20 years, I can confidently say that the variety and quality of food in this hotel are excellent.