Good day!

In September, my daughter, friend and I vacationed in Turkey. Hotel Timo.

I live and work in Krasnoyarsk, in a large hotel, as the head of the maid service, so I can judge as a professional.

I can say right away that the room size is small, the furniture arrangement is ideal, safety is important. The bathroom is very conveniently made, the shower cabin itself is large, free, it is comfortable. There is one small minus, this is important, in the shower cabin there is a shelf for towels, but there is not a single hook, for example, to hang a swimsuit or a washcloth, and there is not a single shelf for shampoo and gel. We really needed a shelf on the wall. We found a way out, a plastic table from the balcony, put it inside the cabin and placed everything on it. And there was still enough space in the shower. Otherwise, there were no problems. The rooms were cleaned every day, bed linen was changed every three days, requests were fulfilled quite quickly. All the staff are positive, open to communication. This is very important, on vacation you want peace and comfort.

In general, the entire hotel is clean and tidy, at any time of the day.

But the most important thing is that in any hotel all problems are solved by the sea view and food!

We had a room with a sea view and it was wonderful and beautiful! The beach area is in a separate fenced area, with a garden, swimming pools, playgrounds, yoga, tennis. Beach restaurant - bar.

What can I say about the main restaurant!

It was some kind of endlessly Turkish fairy tale.

There were a lot of guests in the hotel, but this did not affect it in any way.

There were always places, everything was cleaned immediately, the food was very tasty, everything was always fresh, every time something new, even the bread was changed periodically. A lot of fruits, vegetables, sweets.

A variety of hot dishes, side dishes, dairy products for breakfast. I have been to Turkey before and saw a wider range, but did not get any taste pleasure. Of course, they cook very tasty here, the food, as far as I understand, is prepared strictly in accordance with the technological map. Chef Ali Bey, a professional in his field, as a hotel employee I can appreciate this level of skill. He always greets guests, always strict but smiling and hospitable. It is immediately obvious that he has everything under control, guests, kitchen, staff. Thank you all very much for the most wonderful holiday! We will definitely come again, I recommend it to everyone! Once again, many thanks to the restaurant and personal thanks and bow to Chef Ali.👏🏻👏🏻👏🏻

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